Our 2023 harvest was completed in late September. We brought the last of our fruit in before the rains. Beginning in February fresh samples of our new Ports are ready to ship. We’ve made a Souzáo ruby, Touriga Nacional ruby, Tinta Madeira ruby and a Tinta Cáo rosé. The Tinta Cáo rose Port is an extremely rare offering only produced every few years.

We are still shipping samples of the 2022 Souzáo & Tinta Madeira ruby Ports by request.

The remainder of our existing (and ready to ship) bulk inventory includes:

2018 Blended Port made with Tinta Madeira, Touriga Nacional, Souzáo, and Syrah (bulk quantity)

NV cream sherry-style tawny Port no. 3 (bulk quantity)

NV (ruby base) Chocolate infused Port (by special order)

Our ruby Ports are ideal for blending, bottling, or further aging. The tawny Ports have aged beautifully and are ready to be bottled. The rosé Port is very rare, and would be a unique offering in your tasting room.

These lots range in volume from 150g to 8,000g, and because serving clients of all sizes is important to us, we have a very low minimum purchase required- 50g drum/barrel port lot.

Our Ports are available to buyers holding an ABC type 2 license. Samples are available by request and will be delivered promptly.

If you need some assistance, we also have a DTC consultant that can help you develop a dessert wine program, price your products, and provide your tasting room with training to initiate "Growler Programs," as well as a long term bottle sales program which you manage.